Our mission is to create a new food culture through the sharing of love and memories around vegan food.
Food is our connection to the earth and to each other.
Food should be creative and a full sensory experience.
Tasty, fun, texturally interesting, visually beautiful.
Our homage to the earth, but also to all of the hands that the ingredients passed through on their way to the table.
OUR HOME
Secret Creek is our full-service vegan space for regular in-house events, rustic weddings, and special private events.
OUR CUISINE
Vegan Weddings and Events is a Gold Licence Accredited Caterer servicing the Blue Mountains, Sydney and all over NSW.
OUR CHEF
In addition to being the head chef at Secret Creek and Vegan Weddings & Events, Tenille Evans is an author, educator, and a Mother of 3.
Kind Words
@veganweddingsandevents
INSTAGRAM ↓