Come and celebrate with us!

Drinks and canapes will be provided. Tenille will be signing books and there will be plenty of books available to purchase if you haven't already pre-ordered. If you have pre-ordered, you can pick up your copy at this event if you wish.

This debut cookbook by vegan chef Tenille Evans is a beautifully curated collection of creative, inspiring and thoughtful plant based recipes. Printed in hardcover with stunning images by local photographer Liam Foster, this is a beautiful addition to any book collection, whether you are vegan or not. Featuring many of our guests’ favourite recipes from Secret Creek, as well as family favourites, stunning desserts, seasonal salads, starters, sides, mains, sauces and garnishes.

We will be complying with all public health orders that are currently in place as at 7 November 2021.

Tickets are $30 per head and can be booked here. Kids are welcome for free.