***THIS EVENT IS SOLD OUT***

Learn how to identify edible wild food plants in the secluded valley of Secret Creek with Diego Bonetto, followed by a 5 course vegan lunch highlighting the wild flavours.

This workshop and lunch is strictly limited to two intimate groups. This event is not suitable for young children.

For more information about Diego Bonetto and his work, please have a look at his website here.

One tour will be beginning at 11am and one beginning at 12:30pm. You will be able to select which time slot you prefer at checkout.

Price is per person and includes the 90 minute foraging workshop followed by a 5 course vegan degustation showcasing the wild ingredients. Chef Tenille Evans will introduce each dish. It also includes BYO corkage. Buy tickets by clicking the link below.